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Results 111 - 120 of 387 for bar cheesecake
Heat oven to 350°F. In ... refrigerate at least 4 hours (until firm). Cut with a hot, wet knife for best results. Store in refrigerator. Makes 25 bars.
Heat oven to 350 degrees. ... center is puffed and edges are lightly browned. Cool completely. Cut into bars. Store in refrigerator. Yield 36 bars.
Cut butter in flour and sugar like pie crust until particles are fine. Pat in 9x13-inch pan. Bake at 350 degrees for 15-20 minutes. Cool ...
114. CHEESE CAKE BARS
Grease 1 9 x 13 inch pan. Press 1 package rolls over bottom. Mix cream cheese, sugar, egg yolk, and vanilla. Spread on rolls. Top with ...
Beat until fluffy; stir in cherries. In 1 quart bowl, cut butter in with brown sugar and flour. Beat until well mixed. Reserve 1/2 cup ...
Combine flour and brown sugar ... reserved topping. Bake an additional 30 to 35 minutes. Cool before cutting into bars. Makes 32 (1"x2") bar cookies.
Mix together and pat crust in a 9x13 inch pan. Set aside. Cream all together and pour on top of crust. Top with 1 can of apple pie filling. ...
118. CHEESECAKE BARS
Spread 1 tube crescent rolls in 9 x 13 inch greased pan. Beat egg yolk, sugar, vanilla and cream cheese. Spread over rolls in pan. Take ...
Preheat oven to 350 degrees ... inserted near center comes out clean. Cool to room temperature. Chill before cutting into bars. Refrigerate leftovers.
Preheat oven to 350 degrees. ... with nuts. Bake 30 to 35 minutes or until set. Cool. Chill; cut into bars. Store in refrigerator. makes 48 bars.
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