1/2 c. butter
1/3 c. sugar
1 c. flour
1/4 tsp. vanilla

Mix together and pat crust in a 9x13 inch pan. Set aside.

FILLING:

2 (8 oz.) pkgs. cream cheese
3 eggs
1 c. sugar
2 tsp. vanilla

Cream all together and pour on top of crust. Top with 1 can of apple pie filling. Bake for 35 minutes at 400. Sprinkle with sugar and cinnamon.