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Results 91 - 100 of 387 for bar cheesecake
Preheat oven to 350°F. In ... should come out clean). Cool to room temperature. Chill. Cut into bars. Store in refrigerator. May be frozen, also.
Heat oven to 350 degrees. Grease and flour 13 x 9 x 2 baking pan. Mix cake mix, butter and 1 egg in large bowl until crumbly. Press in ...
93. CHEESE CAKE BARS
Mix together 1 box pound cake mix, 1 stick melted butter and 2 eggs. Pour mixture on bottom of jelly roll pan (greased). Then mix together ...
Mix cake mix, 1 egg and melted butter. Press into greased 9x13 pan. Beat cream cheese, 2 eggs and powdered sugar. Beat 5 minutes and pour ...
In a mixing bowl, cream shortening and sugars. Beat in egg and vanilla. Combine flour, salt and baking soda; add to the creamed mixture and ...
Preheat oven to 350 degrees. ... sprinkle nuts on top. Bake 30 to 35 minutes or until set. Cool, chill then cut into bars, store in refrigerator.
Combine cookie crumbs and butter; ... Spread over chilled cheesecake. Sprinkle with sugared pecans and cut into bars. Refrigerate leftovers. Yield: 2 to 2-1/2 dozen.
CRUST: Combine all ingredients and mix until crumbly. Pat half of mixture into ungreased 9 x 9 inch cake pan. FILLING: Combine cream ...
Combine together and stir well. ... pan. Break candy bar into several pieces and place ... oven and let cheesecake stand in closed oven for ... one 8 inch cheesecake.
Preheat oven to 350°F. Line ... pineapple. Sprinkle with nuts. Drizzle with semi-sweet baking chocolate. Cut into bars. Keep refrigerated.
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