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Results 1 - 10 of 17 for haystacks potato
Melt chips and peanut butter ... prevent scorching). Add potato chips and cashews. Drop by ... cookie sheet. Store in refrigerator and serve cold.
Melt chips in double boiler (microwave also works), add peanuts and sticks. Drop on waxed paper to set.
Melt peanut butter and morsels together. Remove from heat. Add remaining ingredients and mix well. Note: Crumble up shoestring potatoes ...
Melt chips. Add shoestrings and peanuts. Drop on wax paper. Refrigerate 10 minutes. Yield: 2 cookie sheets full.
Prepare hash browns as directed on package; set aside. Melt shortening in large skillet. Cook cube steaks over medium heat 3-5 minutes on ...
6. HAYSTACKS
Use double boiler with cold water to start. Heat water slowly in bottom pot to melt morsels. Add peanut butter and then potatoes. Drop by ...
Place bacon in cold skillet. Fry bacon, turning occasionally until crisp. Remove from skillet. Crumble bacon and set aside. Carefully drain ...
8. HAYSTACKS
Melt chips and peanut butter. Pour over potatoes and nuts. Mix gently. Drop on waxed paper by teaspoons. Place in refrigerator.
Heat oven to 350 degrees. Butter 8 or 9 inch glass pie plate or round baking dish. Spread shoestring potatoes evenly over bottom of pan. ...
Brown ground beef and drain. Place in the bottom of a casserole dish and then place a layer of onions, a layer of carrots and a layer of ...
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