HAYSTACKS 
1 (6 oz.) pkg. butterscotch morsels
3 sm. cans shoe string potatoes
1 tbsp. peanut butter

Use double boiler with cold water to start. Heat water slowly in bottom pot to melt morsels. Add peanut butter and then potatoes. Drop by spoonfuls on waxed paper. Will take several hours to set up.

 

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