1 pkg. hash brown potatoes
2 tbsp. shortening
6 beef cube steaks
1/2 tsp. salt
2 tsp. catsup
Shredded Cheddar cheese

Prepare hash browns as directed on package; set aside. Melt shortening in large skillet. Cook cube steaks over medium heat 3-5 minutes on each side or until brown. Remove skillet from heat.

Season steaks with salt. Spread each steak with catsup; top each steak with 1/2 cup of hash browns and 1-2 tablespoons cheese. Return skillet to heat. Cover and cook over low heat 2-3 minutes or until cheese is melted.