Results 1 - 10 of 35 for hashbrown casserole topping

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Preheat oven to 350°F. Mix ... Arrange in baking dish, 9x13-inches. Sprinkle with corn flakes. Top with butter. Bake for 1 to 1 1/2 hours. Serves 8.

Mix all ingredients except hashbrowns until well blended. Stir in ... inch buttered dish. Top with topping. Bake at 350 degrees ... flakes, sprinkle on casserole. Good for large get togethers. Serves 10-12.

This is a great casserole for any meal. A popular ... until brown on top. Before serving add crumbled ... can be served by itself. Serves 4+.

Mix slightly thawed hashbrowns with all ingredients, except topping. Put in a 13"x9" ... substitute Mexican shredded cheese for the shredded cheese.

Mix all ingredients well. Put into greased casserole. Sprinkle top well with corn flake crumbs. ... degrees until brown and bubbly, about 1 hour.



Mix well. Can let sit overnight before baking (refrigerate). Bake for 1 hour at 350 degrees. Add Corn Flakes before baking. Add optional ...

Completely thaw hashbrowns. Slightly cook onion in ... oblong pan; mix topping of cornflakes and butter and ... minutes at 350 degrees. Serves 14-16.

Combine ingredients; for topping. Melt butter and mix with crushed ... and sprinkle on top. Bake in 350 degree oven for 45 minutes. Serves 6-8.

Make 2 layers of ingredients, starting with hash browns on bottom of a greased 9x13 pan. Combine eggs, milk, sour cream, salt and pepper; ...

Set oven at 350 degrees. ... 9x13 pan. Sprinkle cornflakes over hashbrown mixture and dribble butter over all. Bake at 350 degrees for 1 hour.

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