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Results 1 - 10 of 431 for hard rolls
In a saucepan or a ... Divide into 16-18 rolls. First, shape the rolls ... Rolls should sound hollow when tapped on the bottom. Cool on wire rack.
Dissolve yeast in 1/4 cup ... To ensure a hard crust, place pan with boiling ... during baking. Serve warm with jam, or cold. A German staple.
Split rolls crosswise. Combine butter and onion; ... minutes. Recipe may be used for submarine rolls or large Italian or French bread loaves, too.
Wash chicken under cold running ... matzos or bread rolls in lukewarm water, then squeeze ... Wondra or all purpose flour to make a pan gravy.
Sift flour, salt and 2 tablespoons of the sugar into a mixing bowl. Dissolve yeast in 1/3 cup warm potato water. Add yeast to flour ...
6. HARD ROLLS
Sprinkle yeast in 1/2 cup ... minutes. Then shape in rolls, let rise until dough doubles. Then ... degrees for about 20 minutes or until done.
Bake at 425 degrees for 12-14 minutes.
Brown ground beef. Add the ... slits into 8 hard rolls. Top with strips of ... Fold wrap with aluminum foil. Bake at 400 degrees for 15 minutes.
In Ohio there is a ... Split the sub roll; spread butter on cut ... recommend making this version, and think you'll agree after tasting the sandwich!
10. ANTIPASTO SALAD
Arrange ingredients attractively on a large platter or on a lazy susan. Serve with cruets of oil and wine vinegar. An antipasto salad ...
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