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Results 41 - 50 of 432 for hard rolls
Remove and discard all visible ... a fork. Serve on hard rolls or French bread. Dip sandwiches in broth as you eat them. Yields: 12 sandwiches.
42. FRENCH DIP ROAST
Place onion in a slow ... grain. Strain broth if desired (taste for salt). Serve on hard rolls and use broth for dipping - top meat with onions.
Flake tuna as for salad. ... Stuff hot dog rolls and wrap each sandwich in ... degrees for approximately 20 minutes. Sandwiches may be frozen.
44. SALAMI PIE
Mix cheeses and eggs together. Pick salami slices apart, stir them into cheese mixture. Press crescent dough into a 9 x 13 pan. Spread mix ...
In a Dutch oven, melt ... remaining ingredients except rolls; cover and simmer until ... sliced broth. Serve on rolls. Makes about 20 sandwiches.
46. BARBECUED PORK
In a 5-quart Dutch oven, ... until meat is shredded. Serve as a main course or as sandwiches on hard rolls, with lettuce and tomatoes. Delicious!
Brown ground beef and lamb ... sandwiches: Split each roll halfway through, then cut across ... 8. Mixture is equally good served in pita bread.
MEATBALLS: Preheat oven to 375 degrees. Combine beef, egg, garlic, onion, crumbs, milk, Worcestershire sauce, salt and pepper. Mix lightly ...
In large iron skillet on ... half of each roll. Top with optional lettuce ... itself. Pickles, corn on the cob are tasty accompaniments. Also chips.
Combine and spread over sliced bread. Bake at 350°F for 10 minutes.
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