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Results 51 - 60 of 432 for hard rolls
Place beef in slow cooker ... tender. Remove meat and reserve broth. Shred meat with fork and serve on hard rolls. Spoon on broth, if desired.
In a large pot, combine potatoes and leeks and chicken broth, salt and pepper. Over high heat, heat to boiling. Reduce heat to low, cover ...
Brown ground beef and onions. Add soup, simmer until most of the juice is gone. Stuff rolls. Bake until crisp.
Remove and discard all visible ... forks. Serve on hard rolls or French bread slices with broth. Yield: 12 sandwiches. This is Steve's favorite meal!
55. ITALIAN BREAD
Crisp homemade Breadsticks (Grissini). In ... rest 10 minutes. Roll each half into a 15 ... into Individual Loaves, Hard Rolls, Snack Rounds, or Breadsticks ... surface. Continue as above.
Cut bread or rolls in half lengthwise. Arrange slices ... with the other half of bread. Slice into 6 equal portions. Wrap in foil. Refrigerate.
57. BROWN BAGGING IT
Make sure you select at least one food from each group.
Remove and discard all visible ... fork. Serve on hard rolls or french bread slices with ... since the meat cooks all day without and attention.
Bring the beer to a simmer in a saucepan over medium heat. Add the sausages and cook until plump, 4 to 6 minutes. Preheat the grill. Cook ...
Cook onions in butter until ... crocks. Float chunks of hard rolls or crusty bread. Cover with cheese. Place under broiler briefly to melt cheese.
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