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Results 31 - 40 of 432 for hard rolls
The rice, millet and barley ... add 3 cups hard whole wheat flour, 1 1/2 ... makes a more moist loaf of bread than when grains are added uncooked.
Melt the 3/4 stick of ... 1/2 hour. Slice hard rolls into 1/2 thick rounds. Mix ... Parmesan cheese. Broil 10 to 15 minutes or until golden brown.
Trim excess outer fat from ... and serve on hard rolls with steamed green peppers and/or pepperocine peppers. Freezes well. Makes 12 sandwiches.
In a blender, mix cheese, butter, sauce and beer. Make the day before for a thicker dip. Refrigerate if made ahead. Serve dip warm or cold. ...
Cut rolls into thirds. Spread each surface ... Wrap each sandwich in foil. Heat on rack in 425 degree oven until hot - 15 to 20 minutes. Serves 8.
36. HAM WRAP UPS
Cut both ham and cheese ... Wrap each stuffed roll in 12-inch square of foil. ... at 350 degrees for 25-30 minutes, longer if frozen. Serve hot.
In large bowl, combine ground ... covered in baking dish at 325 degrees for about 45 minutes. To serve, spoon about 4 meatballs to each roll or bun.
Mix well and put in casserole: salmon, 1 cup crackers, eggs, salt and pepper. Mix 1/2 cup crackers with butter and spread over top. Pour ...
Grind meat. Chop eggs and ... Put mixture on hard rolls and wrap each roll in ... hot as you want. Good for lunches, camping or just a hot snack.
Split rolls. Sprinkle liberally with olive ... onions and shredded lettuce on top of cold cuts. Slice 12 inch rolls in half to serve. Serves 4.
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