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Results 61 - 70 of 432 for hard rolls
Spread the following mixture over a 3-pound slice of round steak of veal or beef.
Using TV dinner trays or your children's play dishes, arrange foods from the above listed food groups (or use your imagination) on the ...
Shape beef into 4 patties ... Cover and cook over low heat 5 minutes or until done. Top with cheese. Serve on rolls with soup mixture for dipping.
64. CALZONE
Spray 9 x 13 pan ... 1 package crescent rolls, pinching seams. Layer as ... minutes before cutting squares. May be served with marinara sauce.
Combine chicken, eggs, celery, onion and parsley. Blend salad dressing, milk, salt an d pepper. Fold into chicken mixture.
Put oil in frying pan. ... peppers in fry pan and cook as you would scrambled eggs, stirring until eggs thicken. Serve on roll or French bread.
Combine first 4 ingredients in ... sauce into pan with meat and vegetables; heat. Divide mixture into 4 parts; place on rolls and top with cheese.
In large bowl, combine yeast from foil packet with flour mixture; mix well. Add raisins, lemon peel, water, 2 tablespoons butter, almond ...
Mix first 7 ingredients in bowl. Unroll dough onto cookie sheet. Press 2 sections together side to side to make a rectangle. Divide the ...
70. CHEESE BOATS
Mix all ingredients well. Slice top off rolls and dig out soft centers. ... and replace top slice on roll. Bake at 350 degrees for 20-30 minutes.
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