2 (8 oz.) pkg. crescent rolls
1/2 lb. Swiss cheese
1/2 lb. sand pepperoni
1 (12 oz.) jar roasted peppers
1/2 lb. Provolone cheese
1/2 lb. hard salami
1/2 lb. ham
1 can sliced mushrooms
3 eggs
3 tbsp. grated Parmesan
1 tsp. garlic powder
black pepper

Spray 9 x 13 pan with Pam. Line bottom with 1 package crescent rolls, pinching seams. Layer as follows: Provolone, salami, pepperoni, peppers, mushrooms, ham and Swiss. Cover with second package crescent rolls, pinching seams. Beat remaining ingredients until fluffy. Pour over and spread evenly. Spray foil large enough to cover pan with Pam.

Bake at 350°F for 40 minutes. Uncover and bake an additional 20 minutes. Allow to stand 5 minutes before cutting squares. May be served with marinara sauce.