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Tip: Try broccoli potato chowder for more results.
Results 1 - 9 of 9 for ham broccoli potato chowder
In a large Dutch oven ... and translucent; add ham cubes and minced leek, if ... Stir in thawed broccoli and corn. Continue to cook ... buttered biscuits or chowder crackers. Cooks Note: Some of ... cream-style corn, if desired.
Select an item from the ... cooked eggs, buttered bread crumbs, lemon slices, sauteed nuts, crushed potato chips or chow mein noodles. Serves 4.
Melt butter in a large ... or until fresh broccoli is cooked but not mushy. ... substitute cream soups as desired. May need extra milk if reheated.
Cook cauliflower & onion in ... until tender. Mix potato soup, basil, thyme and cauliflower ... Add cream of broccoli soup and ham. Simmer until hot. Garnish with cheese and bacon.
In a 2 quart saucepan, cook broccoli, cauliflower and potatoes until ... cooked vegetables with ham, cheese soup, corn. Stir ... or crackers. Serves 4.
Add water to potatoes, carrots, broccoli, onions, salt and pepper. ... until melted. Add ham and undrained vegetables. Heat; do ... 6 to 8 servings.
Add water to vegetables, salt ... with flour, butter, milk; add cheese and stir until melted. Add to vegetables, add ham, heat but do not boil.
8. HAM CHOWDER
Boil the peeled potatoes in ... Add cheese and ham. Stir until cheese is ... about 30-45 minutes. Add half & half about 10 minutes before serving.
In saucepan, simmer first 5 ingredients until vegetables are tender. In a separate saucepan melt butter and blend flour. Stir in milk until ...
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