Ground Turkey Stuffing Casserole - Recipes

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Results 1 - 10 of 18 for ground turkey stuffing casserole

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1. COOKING TEMPERATURES

Internal temperatures for various meats. Always use a meat thermometer. Source: USDA

2. MIX AND MATCH CASSEROLE

Combine sour cream, milk, water, ... easy preparation. Each casserole bakes 1 hour and 20 ... portions Swiss cheese. Turkey Casserole: 3 cans diced tomatoes, ... mozzarella cheese, herb-seasoned stuffing mix or round buttery crackers. Ground Beef Casserole: Cheddar cheese soup, ... breadcrumbs. Makes 6 servings.

3. STUFFED CABBAGE CASSEROLE

Brown ground meat in skillet. Layer half ... cabbage is soft. If you like stuffed cabbage, but without all the work, you will love this recipe.

4. TURKEY - SAUSAGE CASSEROLE

Place sausage in large skillet. ... in chicken or turkey broth and cream or half ... inch (2 quart) casserole. Melt 4 tablespoons butter. If using dry herb-seasoned stuffing, place it in a ... is bubbling. Serves 6.

5. GROUND TURKEY CASSEROLE

Brown turkey in frying pan. Add salt ... Layer turkey, then stuffing, then turkey and remaining ... or bake 1 hour until brown, at 350 degrees.

6. COMPANY'S COMIN' CASSEROLE

Brown meat, pour off grease; add onion, peppers, and celery; simmer 15 minutes. Add all other ingredients except noodles and cheese; simmer ...

7. TURKEY CASSEROLE

Combine egg and milk, stir in stuffing mix. Add turkey and mix well. Shape into ... granules, pour over meat. Cook 3-4 minutes. Serve over noodles.

8. "SOMBRERO" STUFFING CASSEROLE

Brown beef in skillet with ... cup of the stuffing mix. Press mixture around edge ... minutes longer. Garnish with corn chips and cherry tomatoes.

9. SKIP'S CASSEROLE

Mix egg and ground meat. Put in bottom of ... into place. Make stuffing according to directions and layer ... for 1 hour or until golden brown.

10. TURKEY CASSEROLE

Grind onion, pepper, celery and carrot. Mix with ground leftover turkey. Beat egg and pour over leftover stuffing; mix. Combine ground turkey ... mixture. Put in casserole and bake for 45 minutes at 350 degrees. Makes 6 servings.

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