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Tip: Try beef soup barley ketchup for more results.
Results 1 - 10 of 26 for ground beef soup barley ketchup
In 5 quart Dutch oven, brown ground beef; drain. Stir in remaining ... until vegetables and barley are tender. Remove bay leaves. Makes 10 (1 1/2 cup) servings.
Chop 1/2 pound mushrooms. Slice ... boiling. Stir in barley. Reduce heat, cover and ... minutes. Add to soup along with sherry. Ladle into ... 2 quarts; 8 servings.
Brown ground beef and drain off fat. In ... Add ingredients to crock pot and cook all day. Other vegetables can be added like shredded zucchini.
In 5 quart Dutch oven, brown ground beef and drain. Add all other ... cover and simmer 1 hour or until vegetables are tender. Remove bay leaves.
Brown ground meat and drain well. Add other ingredients and simmer for 1 to 1 1/2 hours. Season to taste. Freezes well. Serves 6.
Brown and drain ground beef. Add all other ingredients and simmer at least 1 1/2 hours or all day if you have time.
In 3 quart pot bring all ingredients to a boil. Then simmer one hour.
In a large sauce pan, brown beef. Stir to break up ... done. Season to taste with salt and pepper. Remove by leaf before serving. Makes 10 cups.
1. Brown beef and drain well. 2. Add ... broth, tomatoes, basil, barley, water, ketchup, bay leaf, and salt. ... 2 teaspoons bouillon granules.
10. HAMBURGER SOUP
In large skillet or Dutch oven brown beef stirring slightly to break up ... Season to taste with salt and pepper. Remove bay leaf. Makes 10 cups.
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