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Results 11 - 20 of 26 for ground beef soup barley ketchup
Brown ground beef, rinse and drain. Combine ... one hour (the longer the better). Remove bay leaf before serving. Add water to thin if desired.
Brown ground beef and onion in large pot ... water, carrots, celery, barley, beef bouillon cubes, salt, ... beans, stewed tomatoes, ketchup and Worcestershire sauce. Simmer another 15 minutes. Soup is best when made early ... to sit on stove.
13. HAMBURGER SOUP
Brown ground beef; drain. Add water, undrained tomatoes, onions, carrots, celery, barley, ketchup, bouillon, seasoned salt, basil ... bay leaf. Serves 10.
14. HAMBURGER SOUP
Brown beef and drain well. Add other ... simmer for about 1 1/2 hours. Season to taste. This makes a real meal in a bowl. Serves 6. Freezes well.
15. HAMBURGER SOUP
After cooking hamburger, add remaining ingredients. Heat thoroughly. Serve hot.
17. HAMBURGER SOUP
In large saucepan or Dutch oven brown ground beef, stirring to break up ... covered for 1 hour. Season to taste, remove bay leaf. Makes 10 cups soup.
18. HAMBURGER SOUP
Fry hamburger and drain grease off. Add remaining ingredients and simmer 1 hour.
Brown onion and chuck in ... Freeze or serve immediately. If leftovers get too thick when reheated, add bouillon cube (beef) with 1 cup water.
20. HAMBURGER SOUP
Brown ground beef in a Dutch oven. Drain ... onions, carrots, celery, barley, ketchup, bouillon granules, salt, basil ... tomatoes and works well.
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