Ground Beef Lemon Juice - Recipes

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Results 1 - 10 of 124 for ground beef lemon juice

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1. IRISH BEEF STEW

Dredge meat in flour. Melt ... meat, add water, lemon juice and Worcestershire sauce. Add garlic, ... in 400 degree oven until crust is browned.

2. HOLLY'S HAMBURGER STEAKS

That is the meat mixture ... lb of twice ground beef (should yield about 8 steaks). ... bowl and squeeze juice of 1 large lime or lemon over them, 2-4 tablespoons of ... or fat content. .

3. HAMBURGER STROGANOFF

Brown beef. Drain excess fat. Simmer ... wine mixed with lemon juice, water and bouillon cubes. ... Vary amounts of ground beef and noodles according to number to be fed. Reheats well.

4. TAMMY'S SPINACH BEEF ORZO

This dish is very satisfying ... and spinach. Add lemon juice and seasonings, to taste. Let ... minutes... Serve with Parmesan cheese on top. Enjoy! .

5. SWISS HAMBURGER STEAK

Combine beef, salt, pepper, egg and ... sauce). Pour in mixed sauce ingredients. Cover with foil. Bake at 325 degrees for 1 hour. Makes 6 servings.

6. OVEN BARBECUED BABY BEEF RIBS

For a tempting platter of ... ribs, try these beef ribs basted with a sauce perked up with mustard, lemon and chili sauce. They require ... beef broth, lemon juice, chili sauce and black ... tomato and lettuce salad.

7. GROUND BEEF OKRA STEW

Although okra, a tapered green ... of allspice and lemon juice and simmered along with beef, tomatoes and green peppers. ... steak for the ground beef. When buying fresh okra, ... servings: Double the ingredients.

8. HERBED ROAST BEEF

Allow beef to reach room temperature. Combine ... degrees for medium-rare. Use a very sharp knife to cut into thin slices. Makes 6-8 servings.

9. INDIAN BEEF WITH CUCUMBER RICE

Trim fat from beef roast. Cut beef into 1-inch ... over Cucumber Rice. Drizzle with 1/4 cup yogurt. Sprinkle with cilantro. Mix all ingredients.

10. OLD TIME BEEF STEW

Brown beef cubes in shortening for about ... onion, water, salt, lemon juice, sugar, Worcestershire sauce, pepper, ... green beans with vegetables.

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