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Results 41 - 50 of 124 for ground beef lemon juice
41. BEEF BRISKET
Marinate in sauce overnight in refrigerator, turning several times. Use fork to make holes in brisket and spoon on marinade sauce to ...
Saute chopped onion and celery in oil. Add rest of ingredients and simmer about 30 minutes. Add a little more water if needed. Add browned ...
43. BEEF FILLETS
Sear steaks in butter in ... Combine egg yolks, lemon juice, salt and Tabasco in ... added, pour in wine mixture and blend on high for 8 seconds.
In fry pan, saute onions. Add catsup, brown sugar, lemon juice, Worcestershire sauce, salt, pepper, ... 30 minutes. Add beef and simmer 15 minutes.
Combine and mix well. Cut 2 to 2 1/2 pound top round into 1 inch cubes. Marinate, covered in refrigerator, at least 3 hours. Stir every ...
Blend all ingredients in blender for 40 seconds. Makes 3 1/2 cups marinade. Marinate meat all day before cooking.
Heat the butter in large ... the pan. Add lemon, salt and pepper. In ... spicy dish. You can use more or less chilies to suit your personal taste.
Sauce for each 2 patties or steaks: Cook above ingredients in a saucepan on low to medium heat. Serve with hamburger (or steaks) and ...
In large glass baking dish, ... marinade ingredients. Cut beef into 1 1/2 inch cubes ... Marinate for 24 hours in refrigerator, stirring occasionally.
Cut partially frozen steak into thin strips and cook with "sauce" (first 5 ingredients) for several minutes. Chop vegetables into small ...
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