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Results 71 - 80 of 124 for ground beef lemon juice
71. BEEF PEPERONATA
For beef: mix oil, vinegar and lemon juice in small bowl. Place steak ... Rewarm peperonata over medium heat. Mix in parsley and spoon over steak.
Melt butter. Add beef, onion, garlic and mushrooms. ... brown. Add wine, lemon juice and beef cubes and water. ... cream. Sprinkle top with paprika.
73. BEEF STROGANOFF
Brown ground beef in butter; add onion and ... meat mixture; cook for 5 minutes. Add sour cream and cook 5 minutes longer. Yield: 4-6 servings.
Remove 10 outer leaves of ... sauce, sugar and lemon juice; pour over cabbage rolls. ... over cabbage rolls. Yield: 10 rolls. 4 to 5 servings.
Heat 1 tablespoon oil in wok over high heat. Add beef strips. Stir fry until done. ... Add broth, mustard, lemon juice, salt and pepper. Bring ... steak. Serve over rice.
Cook meat, onion, and garlic ... Add liquid, broth, lemon juice, salt, and pepper to ... Stir in mushrooms and sour cream. Heat, but do not boil.
77. BEEF WITH KRAUT
Combine all ingredients and cook ... Adjust to taste by adding a little sugar or lemon juice. Hint: Make a day ahead so that you can skim the fat.
Cook onion, celery, carrot and ... salt and freshly ground pepper. (The topping is lemony, ... parsley, garlic and lemon zest. Makes about 10 cups. May easily be doubled.
Brown meat and onion together. ... cream cheese. Add lemon juice and Worcestershire sauce. Mix cream, ... minutes. Serves 6. A favorite with kids.
80. BEEF STROGANOFF
Brown meat, onion and garlic until tender; drain. Add remaining ingredients except sour cream and noodles. Stir to blend well. Heat ...
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