2 tbsp. butter
1 lb. lean ground beef
2 tbsp. minced onion
2 cloves garlic, minced
1/2 lb. mushrooms, sliced
1/4 c. dry red wine
Juice of 1 lemon
2 beef bouillon cubes
1 c. water
2 c. wide noodles
Salt and pepper to taste
1 c. sour cream
Paprika

Melt butter. Add beef, onion, garlic and mushrooms. Saute, stirring with fork until meat is brown. Add wine, lemon juice and beef cubes and water. Simmer uncovered for 10 minutes. Add noodles, cover and simmer until noodles are soft, about 20 minutes, adding more water if necessary. Season with salt and pepper. Stir in sour cream. Sprinkle top with paprika.