Results 81 - 90 of 124 for ground beef lemon juice

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Mix all ingredients but meat. In a medium saucepan, simmer all ingredients for 1 hour. Serve on rolls or plain.

Combine all ingredients for marinate and marinate in refrigerator overnight - set out for 3 to 4 hours at room temperature. String meat and ...

Cook barley with 1/2 teaspoon ... Heat butter and lemon juice in saucepan. Pour over rolls ... paprika. Serve immediately. Makes 6-8 servings.

Use electric skillet or skillet ... butter. Add lean ground sirloin and cook only until pink is gone. Add the lemon juice, red wine, and consomme, ... table with chopped parsley.

Marinate steaks in lemon juice, soy sauce, salt and ... about 2 teaspoons oil in the same pan and fry the onion. Put on top of steaks. Serve hot.



Combine all and roll in a ball. Cover and chill. Serve with crackers.

Combine first 8 ingredients. Pour over brisket and marinate 4 to 5 hours. (Poke with meat fork and turn couple of times.) Cover lightly ...

Brown beef, add all ingredients together ... to boil, add water if necessary. Stir frequently to keep from scorching. Cook approximately 1 hour.

Brown beef cubes in oil (approximately 20 ... spoonfuls over top of beef stew. Simmer 10 minutes, uncovered then cover and simmer 10 minutes longer.

Cover meat with cold water; ... remove scum. (If beef seems very salty, pour off ... grated orange and lemon peels. Pat meat with crumb ... orange and lemon juices and cider. Continue baking 30 ... to serve. Serves 8-10.

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