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Results 1 - 10 of 87 for ground beef barley soup
In 5 quart Dutch oven, brown ground beef; drain. Stir in remaining ... until vegetables and barley are tender. Remove bay leaves. Makes 10 (1 1/2 cup) servings.
In 5-quart Dutch oven, brown beef; drain well. Stir in remaining ... to a boil. Reduce heat, simmer for about 1 hour. 10 (1 1/2 cup) servings.
Brown ground chuck, drain. Put everything except carrots and potato in soup pot. Bring to a boil. ... bay leaf and discard before serving soup.
In a 5 quart pot, brown ground beef; drain. Stir in remaining ... vegetables and barely are tender. Remove bay leaves. Makes 10 (1 1/2 cup) servings.
In 5 quart Dutch oven, brown ground beef and drain. Add all other ... cover and simmer 1 hour or until vegetables are tender. Remove bay leaves.
Brown meat in oil, put in soup pot. Add all ingredients up ... 1 hour. Add carrots; cook for 20 minutes. Add potatoes; cook another 20 minutes.
Brown meat; drain. Add tomatoes, juice, water and beans. Simmer 1 hour. Add carrots and potatoes and cook 20 minutes longer.
Brown beef In 2 tablespoons oil. Add ... Add vegetables and bouillon to pot. Add barley, parsley spices and meat. Simmer until barley is cooked.
Brown ground beef and onion. Drain. (Rinse, if desired). Add all other ingredients. Simmer covered for at least 1 hour - or more! Enjoy!
Chop 1/2 pound mushrooms. Slice ... boiling. Stir in barley. Reduce heat, cover and ... minutes. Add to soup along with sherry. Ladle into ... 2 quarts; 8 servings.
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