Results 81 - 87 of 87 for ground beef barley soup

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Brown beef, onion and garlic in ... bouillon cubes. Bring to boil and simmer for 45 minutes. Add zucchini and parsley. Season. Simmer 10-15 minutes.

Brown meat; drain. Stir in water, tomatoes, mushrooms, barley and garlic. Bring to boil, ... taste. Stir in cheese and heat until cheese is melted.

Cook meat. Put vegetables and spices in water and cook until done. Add meat and barley and cook until done.

Brown hamburger, cook barley for 1 hour. When done, combine all ingredients. Bake at 350 degrees for 1 hour.

Mix and brown hamburger and onions. Add all other and bake 2 hours at 350 degrees.

Brown ground beef, pepper, onion and garlic. ... minutes, stirring occasionally. A little steak sauce or Worcestershire may be added if desired.

A meaty soup guaranteed to please every appetite. ... Use leftover roast beef. Heat first amount of ... (1 kg) lean ground beef. Add to soup half ... may be used also.

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