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Results 31 - 40 of 87 for ground beef barley soup
In 4 quart pan, brown ... minutes more or until tender. Extra water and bouillon cube may be added if soup is too thick. Makes 8 one cup servings.
Brown meat in Dutch oven. Add onion & garlic till onion is tender. Drain. Stir in remaining ingredients except frozen vegetables. Cover, ...
In 4 quart sauce pan ... vegetables are tender. Additional water may be added if soup becomes too thick upon standing. Makes eight 1 cup servings.
34. BARLEY HOT DISH
Cook barley as directed. Brown ground beef with onion, salt and pepper. Add tomato soup, mushrooms and barley. Mix ... degrees for 30 to 40 minutes.
Boil barley until tender; then rinse well. Brown hamburger with onion and butter. Mix in other ingredients. Bake for 30 minutes at 350 degrees.
Brown meat and drain; stir ... simmer until vegetables are tender. Additional water may be added if soup becomes too thick. Serves 8 to 10 cups.
37. BARLEY HOT DISH
Boil barley in 4 cups of water until done. Brown beef and onion. Mix all ingredients together and bake 1 hour at 350 degrees.
38. HOT BARLEY DISH
Cook barley, rinse and drain with cold water. Brown onion and hamburger. Add all ingredients. Bake 1 hour in Dutch oven. Serves 10.
39. BARLEY HOT DISH
Boil and drain turkey. Brown ... hamburger mixture and soups. Add barley and vegetables; mix well. Bake at 350 degrees for 1 hour. Serves 8 to 10.
40. BARLEY HOT DISH
Saute ground beef, onion and celery in ... bay leaf, tomatoes, soup, water, barley, green pepper and undrained ... necessary. Makes 10 to 12 servings.
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