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Results 21 - 30 of 87 for ground beef barley soup
Brown ground beef in large saucepan until thoroughly ... cook 10 to 15 minutes or until vegetables and barley are tender, stirring occasionally.
22. BEEF BARLEY SOUP
Using a 12 quart stock pot, brown ground beef, drain and set side. ... the pot. Rinse barley and add to the soup. Cook over medium high ... thickens. Remove and serve.
23. BEEF BARLEY SOUP
Can use leftover cooked roast ... large pot. Season beef with salt, saute in butter ... celery, green beans, barley, bay leaf, 3/4 cup ... Stir roux into soup, stirring constantly until soup ... Adjust seasoning if necessary.
In large bowl, dredge meat ... Add water, tomatoes, barley, Worcestershire sauce, salt, basil ... quick barley to soup with vegetables. Proceed as recipe directs.
Brown and drain: Add and simmer 45 minutes: Add and simmer until tender: Serve hot.
In large stockpot or Dutch ... more. Add water, beef broth, carrots, celery, barley, salt and pepper. Bring ... 14 cups, 225 calories per cup.
Place the beef bones, carrot, celery and chicken pieces in a soup pot. Add the water, salt ... half of the barley until it starts to turn ... thickness to the soup.
Saute ground beef with garlic and onions in large soup kettle or Dutch oven. Add ... In last 1/2 hour add frozen veggies. Wonderful winter soup.
Mix all together in large roaster. Put in oven. Bake for 2 hours at 350 degrees. If needed, add can of tomato soup and an extra quart of water.
30. BEEF-BARLEY SOUP
Brown ground beef. Put all ingredients in a large cooking pot. Boil. Turn down heat and let simmer 1 hour.
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