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Results 61 - 70 of 87 for ground beef barley soup
I also add lentils and ... until hot. Add ground beef and cook until browned, drain ... carrots and simmer additional 45 minutes. Remove bay leaf.
62. BEEF BARLEY SOUP
Brown meat in large saucepan; ... tomatoes, carrots, mushrooms, barley, garlic and oregano. Bring ... 20 minutes. Preparation time 15 minutes.
63. BEEF BARLEY SOUP
Brown meat, breaking into small pieces, as it cooks. Drain off fat. Put meat aside until later. Put all ingredients, except salt and pepper ...
Spray Dutch oven with cooking spray. Add ground chuck and cook until browned; ... simmer 30 minutes. Remove bay leaf and serve. Makes 8 servings.
65. BEEF-BARLEY SOUP
Brown meat and onion in ... an hour. Add barley and potatoes if desired. Simmer ... Simmer another 15 minutes. More water can be added if needed.
Brown meat. Drain to remove fat. Add water and next 10 ingredients. Bring to boil and simmer 30 minutes. Add celery and carrots and simmer. ...
Sort and wash beans; place ... occasionally. Yields 5 1/2 quarts. Need to add more water for a thinner consistency. Soup may be frozen if desired.
68. BEEF BARLEY SOUP
Brown meat and drain off fat. Put meat into large cooking pot and add remaining ingredients. Cover and simmer for 1 1/2-2 hours or until ...
Brown meat in saucepan; drain. ... tomatoes, carrots, mushrooms, barley and oregano. Bring to boil; ... to taste. Stir in cheese until melted.
In a large pot, brown ... remaining ingredients. Bring to a boil and reduce heat. Cover and simmer until barley is cooked. Makes about 8 servings.
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