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Results 71 - 80 of 87 for ground beef barley soup
71. BARLEY JAMSETTI
Brown meat and onions in butter. Add celery and green pepper, cook a few minutes. Add rest of ingredients and put into a casserole dish. ...
Bring to a boil and simmer until barley is cooked. Add 1 pound Velveeta cheese and heat through.
73. BEEF BARLEY SOUP
Brown meat in large saucepan, ... tomatoes, carrot, mushrooms, barley, garlic and oregano. Bring ... Garnish as desired. Makes 6 (1 cup) servings.
74. BARLEY SOUP
Brown meat, add remaining ingredients and simmer 2 hours.
75. BARLEY SOUP
Brown ground beef, drain grease add remaining ingredients. Cover and simmer for 1 hour.
76. BEEF BARLEY SOUP
Brown meat in saucepan, drain ... tomatoes, carrots, mushrooms, barley, garlic and oregano. Bring ... taste. Stir in Velveeta cheese until melted.
77. BEEF BARLEY SOUP
Brown meat in large saucepan; ... tomatoes, carrots, mushrooms, barley, garlic and oregano. Bring ... melted. Garnish as desired. Six 1 cup servings.
A little butter to cook meat and onions, then add rest of ingredients except celery and carrots. Simmer 30 minutes then add carrots and ...
79. BEEF BARLEY SOUP
In 5-quart Dutch oven type ... covered for 30 minutes. Add barley. Simmer another 30 minutes. Add tomatoes and vegetables. Simmer for 5 more minutes.
80. BEEF BARLEY SOUP
Brown meat in large saucepan; ... tomatoes, carrots, mushrooms, barley, garlic and oregano. Bring ... Stir in Velveeta cheese. Stir until melted.
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