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Results 11 - 20 of 87 for ground beef barley soup
11. BEEF BARLEY SOUP
You can make this in ... and sauté the beef in small batches until beef ... or until the barley and beef are soft. If the soup is too thick add extra broth.
In 4-quart pan, brown meat, ... more or until tender. Extra water and bouillon cube may be added if soup is too thick. Makes 8 (1 cup) servings.
Boil barley in salted water until tender. ... Brown onion and ground beef. Combine all ingredients except tomato soup and pour into a greased ... hours at 350 degrees.
14. BARLEY BAKE DISH
Brown ground beef, green pepper, onion, garlic ... with the drained barley. Add remaining ingredients. Pour ... in 375 degree oven for 2 hours.
Brown ground beef, onion, and garlic in ... longer pink. Add barley and remaining ingredients. Cover and ... high 1 hour; then on low 5-6 hours.
Brown ground beef, onion, garlic in Dutch ... longer pink. Add barley and remaining ingredients; cover and ... to 2 hours. Makes 6-8 servings.
Heat oil in heavy 4 ... boil. Stir in barley and lentils. Reduce heat, simmer ... 1/2 hours. Thin soup to desired consistency with remaining ... if desired. 8 servings.
18. BEEF BARLEY SOUP
In soup pot, put the oil and get hot. Add the ground chuck; brown and drain. Stir ... add the water, beef bouillon, barley, tomatoes, onion, carrots, celery ... until veggies are done.
Brown ground beef and onion in Dutch oven ... until meat is no longer pink. Add remaining ingredients, cover and cook, simmering 1 1/2 to 2 hours.
Heat oil on medium heat ... Add onions and ground beef or turkey; and cook until ... Add broths, water, barley and mushrooms. Cover pot and ... taste. Yield: 6 servings.
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