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Results 41 - 50 of 87 for ground beef barley soup
Soak barley overnight. Drop soaked barley in ... until tender. Brown beef, onion, green pepper and ... 9"x13" pan. Spread soup mix over top. Cover. Bake ... to be drying out.
In 3-quart covered saucepan, cook ... brown. Stir in barley, sage, and salt. Add ... to 25 minutes or until barley is tender. Makes 6 servings.
Soak beans in water 1 ... hour. Add vegetables, barley, and ginger and cook ... Remove the meat. Add pepper to taste. This recipe makes 8 cups.
44. BEEF BARLEY SOUP
Put water, beef and barley in large pot. Stir to ... ingredients simmer 50 to 60 minutes, until barley is tender. Stir occasionally. Makes 2 1/2 quarts.
45. BARLEY SOUP
Brown beef and onion and garlic. Add onion and seasonings. Add barley, broth and carrots and ... sliced zucchini. Serve with warm bread and cheese.
46. BARLEY SOUP
Cook 12 hours on low in crock pot.
Put water, beef and barley in large kettle. Stir to ... hours or at high setting 3 hours or until barley is tender. If too thick, add more water.
48. BARLEY SOUP
In a large saucepan, cover the barley with 3 inches of water. ... water if the soup is too thick. Cook covered ... before serving, stir in cheese.
49. BEEF-BARLEY SOUP
In a Dutch oven, combine beef, tomatoes with juice, water, barley, carrot, onion, celery, rutabaga, ... until cabbage is tender. Makes 6 servings.
50. BEEF-BARLEY SOUP
Add all to approximately 2 quarts of water. Simmer 1/2 hour and add 1 cup barley. Simmer 1 hour more. Good!
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