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Results 51 - 60 of 87 for ground beef barley soup
51. BEEF BARLEY SOUP
Bring water, barley, beef broth to a boil, reduce ... sized bowl mix ground beef, eggs, seasoned bread crumbs ... meat mixture into soup. Simmer covered 5 to ... and onions as desired.
52. BEEF BARLEY SOUP
Heat oil in a 3 ... remaining ingredients except beef. Bring to a boil; ... longer pink and barley is tender. Makes 4 servings. ... Let stand 5 minutes.
Preparation time: 20 minutes. Cooking ... boil. Stir in barley. Reduce heat and simmer, ... and pepper. As soup stands, barley will absorb more ... iron, 36 mg calcium.
54. BEEF BARLEY SOUP
In 5 quart pan, cook beef, onion, and garlic; drain ... celery, basil, oregano, barley, and broth. Bring to ... with salt and pepper. Serves 4.
55. BEEF BARLEY SOUP
Cover hamburger, onion, salt and ... water. Simmer for 2 to 3 hours after 1/2 minute add barley. One hour before serving add carrots and potatoes.
Put water, beef, and barley in large kettle. Stir to ... hours or at high setting 3 hours or until barley is tender. If too thick, add more water.
Coat a large Dutch oven ... until hot. Add ground chuck, and cook until browned, ... 30 minutes. Remove bay leaf and serve. Yield: 8 servings.
Sort and wash beans; place in a large Dutch oven. Cover with water 2 inches above beans, let soak overnight. Drain. Add 2 quarts water; ...
Combine above and bring to a boil, add 1 package of Japanese (3 oz.) noodles. Cook until done and serve (break noodles up).
Combine ground chuck, herb and spice blend, ... cabbage, celery, carrots, barley, green onions, tomatoes, basil, ... with parsley, if desired.
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