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Results 1 - 3 of 3 for grilled lake trout
Prepare hot coals for grilling. ... in aluminum foil. Grill the fish over high heat ... a fork, about 10 minutes. Serve immediately. Serves 2.
Ingredients: 5 (lemon .. thyme ...)
Fillet out trout but leave skin on. Lay skin side ON GRILL (medium heat). Don't burn. Grill ... grilling. Mix. Save sauce and use on fish when serving.
Ingredients: 6 (lemon .. mustard .. paprika .. sauce ...)
Marinate fish in all of ... least 1 hour. Grill or bake 4-6 minutes per ... inch or more in thickness, turn half way through grilling or baking.
Ingredients: 8 (basil .. garlic .. juice .. oil .. sauce ...)