Results 1 - 10 of 72 for green tomato sandwich spread

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Remove skin from onion, cucumber, tomato and bell pepper; remove seeds from green pepper, tomato and cucumber. Chop ... mixture on white sandwich bread (or bread of choice). ... place in refrigerator overnight.

Step 1: Grind veggies in food chopper. Pour boiling water over veggies. Let stand 3 to 5 minutes. Drain and let stand 2 to 3 hours. Step 2: ...

Spread mayonnaise inside bread. Toss vegetables. ... salad. May send sandwich filling in separate container and ... before eating. Servings: 8.

Grind all together except mayonnaise and cornstarch. Drain off juice. Mix and cook 20 minutes. You have to stir often or it will stick. ...

For Spread: Combine cream cheese, soy ... Stir in chopped green onion. Store, covered, in the ... cups. For each sandwich: Spread each tortilla with ... top with lettuce, tomato, and cheese. Fold each ... roll. Yield: 8 sandwiches.



Mix the green beans, chicken, French dressing and ... lettuce, olive butter, tomato, onion, celery and pimiento. ... leaves or endive. Serves 6.

Grind first 4 ingredients and let stand in salt water for 3 hours. Drain well. To this ground mixture, add sugar, mustard, celery seed and ...

Mix tomatoes, peppers and sweet ... This is the spread that the kids used for ... Thirties. Peanut butter, sandwich spread and jelly was all they could afford.

Grind and sprinkle 2 good handfuls of canning salt. Ice and cover for 3 hours. Rinse well and squeeze. Cream 1 cup light mustard, 1/2 cup ...

Combine green tomatoes, green peppers, red peppers ... Add to the tomato mixture. Put in hot jars ... minutes in hot water bath. Makes 6 pints.

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