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Results 11 - 20 of 72 for green tomato sandwich spread
11. SANDWICH SPREAD
Grind first 3 ingredients. Pour on 2 quart boiling water and let stand 5 minutes. Drain. Cook vinegar, mustard, salt, and sugar with ground ...
Combine 1 cup vinegar, brown sugar and salt in a large saucepan. Add ground vegetables and cook together for 15 minutes. Make a paste of ...
Dissolve 1 envelope unflavored gelatin in 1 tablespoon warm water. Quickly add 1 cup Duke's mayonnaise and mix well. Then add chopped ...
Grind above; sprinkle with 2 ... ham. Heat well but don't boil as it will separate. Put into sterilized pint jars. Use as a sandwich spread. Good!
Rinse tuna with water. Mix ... from remaining ingredients. Spread on bread, rice cake or crackers. Top with lettuce leaf and a slice of tomato.
Grind vegetables. Put in salt water strong enough to float on egg. Let stand for 1 hour. Squeeze out vegetables. Put in cooker. Add ...
Mix and sprinkle with 1 tablespoon of salt. Let stand five minutes, drain and put in kettle with 1/2 cup water. Cook until done. Keep hot ...
18. SANDWICH SPREAD
Grind all vegetables. Drain all juice in colander. Cook with sugar, vinegar, salt, mustard seed, celery seed. Cook until all juice is gone. ...
19. SANDWICH SPREAD
Grind green peppers, red peppers, green tomatoes ... heat and add 1 quart and 1 pint of mayonnaise. Put in pint jars and seal. Makes 7 to 9 pints.
20. SANDWICH SPREAD
Drain overnight. Cook for 25 minutes with tomatoes, peppers and onion. Allow to get real cold, add 1 jar French's mustard, 1 quart ...
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