36 hot peppers
12 green tomatoes
5 med. onions
1 c. vinegar
1 sm. jar French's mustard
4 tsp. salt
3 c. sugar
1/2 c. flour
1/2 c. water
1 qt. Miracle Whip

Grind first 3 ingredients. Pour on 2 quart boiling water and let stand 5 minutes. Drain. Cook vinegar, mustard, salt, and sugar with ground vegetables 15 minutes. Mix 1/2 cup flour and 1/2 cup water to paste. Add to hot mixture. Add 1 quart Miracle Whip. Cook 10 minutes more. Pour into hot sterilized jars. 8 pints. Seal.