4 c. green tomatoes, grind
4 c. green & red peppers
4 c. onions
Salt

Drain overnight.

4 c. sugar
3/4 qt. vinegar
1/4 qt. water

Cook for 25 minutes with tomatoes, peppers and onion. Allow to get real cold, add 1 jar French's mustard, 1 quart mayonnaise, salt to taste, 1 small bottle olives (chopped fine). Mix well and put in hot jars and lids. Pint size jars.