Results 61 - 70 of 72 for green tomato sandwich spread

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Grind, add 1/4 cup salt overnight, drain 20 minutes. Cook about 20 minutes in 1 cup vinegar and 2 cups sugar. Then make a paste of 3 ...

Mix all together with 1 cup salt and let stand over night. Drain the next morning. Cook dressing until thick, stir constantly. Add ...

Grind first 5 ingredients; set aside. Cook until thick the next 6 ingredients. Add vegetables, cook 15 minutes. Remove from stove. Add 1 ...

Grind tomatoes, peppers, carrots, and pimentos; drain off all juices. Add rest of ingredients. Combine all together and place over low ...

Grind green and red peppers and tomatoes. ... and salt. Cook 10 minutes and add 1 quart mayonnaise. Put in clean sterile jars. Keep refrigerated.



Cut up vegetables and put through food chopper. Add salt and let stand overnight. In morning, drain well. Put in a large pot. Add sugar and ...

Drain olives and grind. Set aside. Grind together the peppers, tomatoes, and onions. Press out juice; cover with boiling water and let set ...

Mix first 6 ingredients. Set aside. Grind and drain next four ingredients. Heat for 5 minutes. Stir in first 6 ingredients into hot ...

Grind together; add salt and let set overnight. In the morning, drain thoroughly. Boil 1 pint vinegar with 4 cups sugar. Add 3 tablespoons ...

Grind the peppers, onions, and ... Cook 10 minutes and seal in jars while hot. This was a favorite spread made by my mother, Mrs. Martha Jarrell.

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