1 lg. jar stuffed olives, broken
12 green peppers
12 red peppers
12 green tomatoes
4 medium onions
3 c. sugar
2 1/2 tsp. salt
9 oz. jar French's mustard
1/2 c. water
1/2 c. vinegar
1/2 c. flour
1 qt. Miracle Whip

Drain olives and grind. Set aside. Grind together the peppers, tomatoes, and onions. Press out juice; cover with boiling water and let set 5 minutes. Drain. Add the sugar, salt, and mustard. Cook 15 minutes. Take off stove and add the water, vinegar, and flour (mix with the olives and add all at one time). After adding the above ingredients; cook 10 minutes. Take off stove and add Miracle Whip. Mix well. Put in jars and seal. (7 pints.)