12 green peppers
12 red peppers
1 c. flour
2 c. sugar
1 pt. vinegar (2 c.)
1 c. prepared mustard
1 tbsp. salt
12 green tomatoes
1 qt. mayonnaise

Grind green and red peppers and tomatoes. Drain off juice. Add flour, sugar, vinegar, mustard and salt. Cook 10 minutes and add 1 quart mayonnaise. Put in clean sterile jars. Keep refrigerated.