Results 51 - 60 of 72 for green tomato sandwich spread

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Grind and set in weak salt water over night. Next morning drain. Dry. Add 3 pounds brown sugar and 1 qt. cider vinegar. Cook 30 minutes. ...

Grind together, add 1 large handful of salt; let stand 1 hour. Then drain this and boil 15 minutes in 1 quart vinegar. Then take 1 cup ...

Grind tomatoes and let stand with salt for 5 hours. Drain well. Grind peppers and onions. Drain well, also. Add 1 3/4 cups sugar, 3/4 cup ...

Let stand overnight. Add 2 parts water, 1 part vinegar and boil 1/2 hour and drain. Add 1 cup prepared mustard and 1 quart salad dressing. ...

Grind vegetables in chopper. Sprinkle with salt; let set 15 minutes. Drain off juices. Put vegetables, sugar and vinegar in kettle and cook ...



Grind above ingredients with fine blade of chopper. Cook for 20 minutes. Add handful of salt. Remove from stove and drain. Take 1 cup flour ...

Grind tomatoes, peppers and onions together. Heat vinegar and sugar to boiling. After it boils, add 2 tablespoons flour and 2 tablespoons ...

Mix in 1/2 cup salt and let stand overnight; drain. Add 1 quart vinegar, 1 quart sugar, and boil 25 minutes. If too much vinegar, drain a ...

Grind all vegetables and let set overnight. Drain by strainer. Add 1 quart vinegar and 2 cups sugar. Simmer 25 minutes. Drain again. Add 1 ...

Grind together and add 1/2 cup salt. Let stand 2 hours. Drain. Add 1 pint vinegar and 2 cups sugar. Cook 1/2 hour. When cold blend in 1 ...

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