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Results 1 - 10 of 73 for gravy veal
Chop, process or mince the meat. Cook onion in the fat until soft. Add the meat and garlic, stirring well; then raise the heat so that the ...
Cut each steak into "nice ... heavy skillet. Add veal and brown. Slice onion and ... cream over entire mixture. Heat over low flame until warm.
1. Bone and trim veal shoulder blade chops. Cut into ... of white country gravy mix with the 26 oz ... for a very hearty winter meal. Serves 4-6
Have meat ground together twice. ... Reserve drippings. Make gravy: Stir flour into drippings ... occasionally. Makes 3 dozen 1 1/2 inch balls.
The portions you use depends ... Step 1: Bread veal cutlets (flour, eggs, bread crumbs, ... 3: Take brown gravy (canned or if you have ... of veggies and enjoy.
6. SCHNITZEL
Beat pork/veal with mallet until thin. Coat ... oven on platter and top with cheese slices. Mix 1 packet gravy mix. Heat and serve over Schnitzel.
Heat oil. Dust veal with flour and sear both ... without burning. Add gravy, wine, and sage to ... risotto, egg noodles, or pasta al dente. Serves 2.
Tenderize and flour veal. Saute veal in butter ... warm. Add brown gravy to pan. To finish sauce, ... spinach with egg garnish. Makes 4 servings.
9. CHOP SUEY
Melt butter in heavy pan. Add meat and stir; sear without browning. Add onions, celery, salt and pepper. Add water. Cook until onions and ...
Mix thoroughly all ingredients except gravy. Shape into meatballs and ... servings. For gravy: combine all ingredients in crock-pot. Stir thoroughly.
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