| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 73 for gravy veal
Mix all together. Brown in ... salt, pepper, 2 cups boiling water and sour cream. Add gravy master. Return meat to gravy and simmer 15 minutes.
12. BAVARIAN GOULASH
Mix all dry ingredients and ... until brown and sprinkle over top of warm noodles. Serve with goulash and gravy with chunky applesauce on the side.
13. ITALIAN GRAVY
Put 3 tablespoons oil in ... meatballs with beef, veal, pork mix and add ... for about 3 hours. Serve over pasta. Delicious. Serves large family.
Have meats ground together twice. ... 20 minutes. For gravy, use 1 package of ... about 30 minutes, basting occasionally. Makes 30-40 meatballs.
In a large skillet cook ... stir together beef gravy, yogurt, Worcestershire sauce, thyme ... noodles. Sprinkle with parsley. Makes 4 servings.
Meatball mix. Dash allspice Dash ... meatballs. Roll in flour. Place in pan. Bake at 375 degrees for 1 hour. Reduce heat to 300 degrees and add gravy.
Saute onions, celery and salt. Do not brown. Add gravy, bean sprouts, vegetables and ... can be leftovers. Heat to desired temperature and enjoy!
Grind meats together (I do ... Remove from skillet. GRAVY: In same skillet, melt ... meatballs and cover. Simmer for about 30 minutes and serve.
Mix first 9 ingredients. Make ... to warm platter. Gravy: Drain mushrooms, add water ... heat until thick. Add mushrooms. Cook 2 more minutes.
Saute onion in a little ... Put meatballs in gravy and heat thoroughly. Ten minutes ... to be fancy and delicious, yet not too time consuming.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables