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Results 51 - 60 of 73 for gravy veal
1. A pocket for stuffing should be cut into the veal by you or your butcher. ... to thicken the gravy slightly. Simmer for about 10 ... in a heated sauceboat.
Place in large skillet oil, ... and simmer. Add veal; cover and cook over ... stew and its gravy over sliced warm Polenta. Bring ... above stew and gravy.
Mix Italian dressing, wine, water ... if necessary for gravy. Also may be cooked ... skim fat when cold and slice meat. Heat in gravy and serve.
First prepare the basis for ... to the basic gravy which you have just prepared. ... only nice if freshly prepared, and avoid making it too rich.
55. VEAL CUTLET
Wipe cutlets with damp cloth, ... good) into pan gravy and cook until smooth and ... Streak with a little hot gravy. Garnish platter with asparagus.
These work great in brown gravy or tomato gravy or even ... cooking. Allow to cool to freeze in Ziploc bags... or add to a sauce to finish...
1. Cut steak into 1" ... it becomes a gravy. Add seasoned flour if ... waxed paper and chill overnight or for at least 12 hours. Roll as needed.
Roll meat in: 1 tsp. ... tender in a gravy of: 1 can water Add ... Dumplings absorb a lot of gravy in baking, so additional sauce is required.
Pour milk or cream over ... Blend beef and veal, egg, salt, pepper, onion, ... minutes and make gravy of the rest of the ... and top with parsley.
60. BROWN MEAT STEW
Cut meat into 4-6 pieces. ... gives rich, brown gravy and extra flavor to the ... thicken with a tablespoon of flour mixed with 1/4 cup water.
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