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Results 61 - 70 of 73 for gravy veal
Blend meats, crumbs and milk. ... stock to make gravy. Stir until hot. Check ... into gravy. Pour over meat. Add dill. Serve with cooked noodles.
Have butcher grind hamburger, pork and veal together 2 or 3 times. ... the balls without gravy or sauce. Yield: 80 - ... to make 2 cups liquid.
Grind together ground beef, veal, and pork. Grind together ... reserve drippings. FOR GRAVY: Melt 2 tablespoons butter ... Makes 6 to 8 servings.
Have meat ground together twice. ... butter, remove. Make gravy. Stir flour into drippings, ... minutes, baste occasionally. Makes 2 1/2 dozen balls.
Have meats ground together twice. ... and stir until gravy thickens. Return meat balls to ... 30 minutes, basting occasionally. Makes 3 dozen.
Mix gently. Batter will be ... will cook in gravy.) Make 3 or 4 ... minutes). Cool, freeze until needed. (Makes large batch of tiny meatballs.)
About 3 hours before serving ... then ham, then veal. Roll up steaks, jellyroll ... cords. Stir in gravy; blend flour with 1/4 ... thickened. Makes 8-10 servings.
68. BEEF POTATO PIES
Tear bread into pieces; soak in milk. Combine beef, pork, veal, salt, pepper, and bread ... ounce) casseroles. Divide gravy, carrots, and peas and ... is bubbly. Serves 6.
Pour milk or cream over ... Blend beef and veal, egg, salt, pepper, onion, ... minutes and make gravy of the rest of the ... parsley. Serves 4 to 6.
Soak hard roll or bread ... 1 hour. Make gravy. Take a shaker with ... cook. Taste for seasoning. You may serve this with mashed potatoes or pasta.
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