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Results 41 - 50 of 73 for gravy veal
Soak bread in cream about ... Remove balls. Make gravy. Stir flour into drippings ... meatballs to gravy; cover; cook 30 minutes, basting occasionally.
Saute veal in skillet with 2 tablespoons ... the meat for gravy. Add 1/2 teaspoon salt ... gravy, potatoes, dumplings and bread crumbs on platter.
43. VEAL MARSALA
Dip veal in flour, nutmeg, garlic, salt ... in blender, heat gravy mixture until thickened. Add veal ... and onions and heat until hot. Serves 6.
Or use 1/2 cup canned chicken gravy. 1. In medium saucepan, ... occasionally. 2. Add veal and basil, simmer 5 minutes ... rice. Makes 6 servings.
Saute mushrooms in butter. Add lemon juice and brown gravy, set aside. Sprinkle veal on both sides with salt, ... degrees until sizzling. Serves 5.
Mix milk and soft bread ... minutes). Mix together gravy ingredients and pour over meat. ... Serve with buttered poppy seed noodles. Serves 4.
Combine all ingredients except gravy, shape one tablespoon meat ... meatballs in roasting pan. Bake (covered) at 350 degrees for 1 to 1 1/2 hours.
Cook bread crumbs in milk. ... while you make gravy. Mix flour and butter, ... meatballs in casserole and bake about 30 minutes at 350 degrees.
49. VEAL MARSALA
Brown veal in oil after sprinkling with ... minutes on low flame. Add salt, pepper and gravy; cook for additional 15 minutes. Serve with rice.
Put meat in large bowl; add all ingredients except oil, tomatoes, paste, and water. Mix well with hands. Shape into balls. Heat oil in ...
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