Glazed Potato Donut - Recipes

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Results 1 - 10 of 11 for glazed potato donut

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1. GLAZED POTATO DOUGHNUTS

Dissolve yeast in warm water. ... minutes). Meanwhile make glaze (see below). Fry doughnuts in ... into glaze. Place glazed doughnuts on cooking rack until ... be added, if desired.

2. GLAZED POTATO DONUTS

Dissolve yeast in warm water, ... and add yeast, potato and eggs. Gradually add enough ... and cut with donut cutter. Cover and let rise ... on paper towels. Glaze or roll in sugar.

3. RAISED DONUTS

Mix potatoes, butter, salt, milk, ... and cut into donuts, do not cut holes. ... When ready to bake, put hole in with finger. Bake at 350 degrees.

4. AMISH DONUTS

Blend shortening into sifted dry ... 3/8-inch thick. Fry in hot fat. Glaze. Add 3 tablespoons water to 1 cup powdered sugar. Dip donuts into mixture.

5. POTATO YEAST BREAD

Add: 2/3 c. sugar 2 ... doughnuts by using potato yeast bread recipe. Roll out ... a time, until glaze is of proper consistency. Drop ... glaze. Glazes 1 dozen.

6. POTATO DONUTS

Combine all moist ingredients together. ... slightly stringy. Set in cold water to stop cooking. Put in warm water. Dip donut and put on wax paper.

7. GLAZED DONUTS

Put together and work as ... deep fat and glaze. Makes about 120 donuts. Mix together some at a time as you glaze the donuts until you have enough.

8. DONUTS

Combine all ingredients except yeast, ... put immediately into glaze. (Do not drain. Helps ... together with enough water for proper consistency.

9. MASHED POTATO RAISED DONUTS

Heat above ingredients and add: ... thick. Cut with donut cutter. Let donuts rise until ... hot, dip in glaze and put to cool on another paper bag.

10. RAISED POTATO DONUTS

Knead until smooth but not ... oil. If a glazed donut is wanted while they are hot. GLAZE: Take powdered sugar, water ... Stir as heavy cream.

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