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Results 1 - 10 of 163 for german skillet
In large skillet or casserole: Melt butter, spread ... tomato sauce. Cook covered over low heat 30 to 35 minutes. Serve from skillet or casserole.
Cut potatoes into thumb sized pieces. Add onion, garlic powder, salt and pepper. Brown in 1/2 cup to 1/4 cup oil 25 minutes until tender. ...
In a large skillet, fry bacon until crisp. ... continue to cook 10 to 15 minutes or until the sausage is heated. Top with reserved bacon (crumbled).
About 1/2 hours before serving, in large skillet, heat butter, spread sauerkraut ... covered over low heat 25 to 30 minutes. Serve in skillet.
Melt butter in skillet (I use an electric skillet). ... 30 to 35 minutes or until potatoes are tender and meat is cooked through. Serves 4 to 6.
Melt butter in large saucepan and spread sauerkraut over. Layer with uncooked rice, onion, ground beef, salt and pepper. Pour tomato sauce ...
In large skillet, heat butter until melted. ... sauce. Cover skillet; cook over low heat, 25-30 minutes or until rice is tender. Makes 4 servings.
Place butter in skillet, melt then spread sauerkraut ... tomato sauce over ground beef, then mushroom soup over all. Cook for 30 to 35 minutes.
Layer ingredients in heated skillet as listed and pour sauce over top. Cover and cook 40 minutes over low heat. No stirring.
Melt butter in large skillet. Spread sauerkraut over butter. ... skillet. Cook over low heat for 25 to 30 minutes. DO NOT STIR. Serve with cornbread.
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