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Results 111 - 120 of 163 for german skillet
111. GERMAN FRIED OKRA
The okra should not be ... in a heavy skillet. Cast iron is ideal. ... black or almost black. This does not hurt the taste. Usually are brown.
112. GERMAN POTATO SALAD
Fry bacon in large skillet until crisp, drain on paper ... Add potatoes and bacon cut in pieces to mixture. Heat through. 1 1/2 quart casserole.
Scrub the potatoes and boil ... Remove bacon from skillet and drain. Leave 1/3 cup ... immediately or put in crock pot, on low to serve later.
In medium skillet, fry bacon until crisp. ... skillet. Add onion; saute until tender. Add beans, vinegar and sugar; heat thoroughly. Makes 8 servings.
Cut bacon into 1" pieces and cook in skillet until crisp. Remove bacon. Add ... minutes. Pour into serving dish and top with crisp bacon bits.
Boil potatoes in their skins ... in a 10" skillet fry the bacon until crispy. ... pieces. Serve hot or reheat over boiling water. Makes 8 servings.
117. GERMAN GULASCH
Fry onions golden brown. Pour ... hot water in skillet, put bay leaf, paprika, ... into skillet, cook a few minutes more. Serve over hot rice.
118. GERMAN EGG PANCAKE
Preheat oven to 375 degrees. ... an oven-proof iron skillet. Heat in the oven ... with powdered sugar and wedges of lemon on the side. Serves 4.
Fry bacon in large skillet. Remove bacon strips. In ... be cooked according to package directions and served alongside or on top potato salad.
Cook potatoes in boiling water ... green onions. In skillet, cook bacon until crisp. ... potatoes. Toss quickly; serve immediately. Makes 4-6 servings.
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