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Results 1 - 10 of 94 for german oven pancake
Heat oven to 450°F. Beat eggs thoroughly. ... longer. Serve over pancakes. May be stored in ... refrigerate when cool. Makes about 2 1/2 cups.
Preheat oven to 425°F. Melt butter in ... lumpy. Pour batter into pan over melted butter and bake 20 minutes. Use Pyrex dish for best results.
In a blender, combine eggs, milk and melted butter. Cover and blend on low speed until mixed. Add flour and salt; cover and blend on medium ...
This pancake is so much fun to ... cooking, peak in oven door and watch - it ... sugar and-or cut up fresh fruit, if you wish. Makes 4 servings.
In a blender, combine eggs, milk and melted butter. Cover and blend on low speed until mixed. Add flour and salt; cover and blend on medium ...
Mix flour, milk and eggs. Melt butter in skillet. Pour in batter. Bake at 350 degrees for 15 to 20 minutes or until golden brown.
Beat eggs, add salt, flour ... and put in oven to melt. Divide batter between ... sprinkle on top of apples. Bake at 400 degrees for 20 to 25 minutes.
Put milk, flour, eggs and ... in a preheated oven at 400 degrees. Butter should ... will puff up. Pancake will form a well in ... sour cream. Serves 4.
Preheat oven to 400 degrees. Place butter ... and sugar. Remove pancake from oven, spoon strawberries into ... wedges, serve with whipped topping.
Beat eggs, gradually add flour and salt, beating well after each addition. (Batter should be smooth.) Add milk and blend well. Stir in oil. ...
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