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Results 1 - 10 of 23 for german fruit cake
Cream butter and sugar and then add eggs. Sift together: Add to first mixture, alternating with: Fold in: Bake 1 1/2 hours at 325°F. You ...
Cream butter and sugar together; ... and floured round cake pans at 350°F for 30-45 ... well. Note: Use of a candy thermometer is recommended.
Mix dry ingredients and add fruit and eggs. Mix well. Pour ... for 40 minutes. Boil for 2 minutes before adding coconut. Then pour over hot cake.
Mix butter, sugar and eggs. ... degree oven. This cake is better made three or four weeks before serving. Age in foil in refrigerator or freezer.
Mix all together. Bake at 350 degrees for 35 to 40 minutes in oblong metal cake pan. Cool. Top with frosting.
Dissolve yeast in warm water. Scald milk. Combine butter, sugar, lemon rind, cardamon seeds and salt. Add milk and eggs. Add yeast. Mix in ...
Mix all dry ingredients in a large bowl. Mix eggs, vanilla, oil and sugar in a separate bowl. Combine all ingredients together and mix ...
Soften active dry yeast in ... well. Stir in fruits, peels and nuts. Add ... until golden brown. While warm, brush with glaze. Makes 3 loaves.
In a medium saucepan, stir ... a dip for fruit cake, etc. Be sure to ... to keep sauce warm; use low heat setting. Authentic! From Switzerland!
10. BISHOP BREAD
Mix together. Put in two greased loaf pans. Bake at 250 degrees for 1 1/2 hours.
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